Sage Bread

1. 1

   Scald milk with sugar, salt, onion and margarine in pan.

2. 2

   Cool to lukewarm.

3. 3

   Sprinkle yeast into water in a large bowl.

4. 4

   Stir until dissolved, then stir in cooled milk mixture.

5. 5

   Stir in flour and sage until well blended.

6. 6

   Beat vigorously, scraping down side of bowl, about 100 strokes.

7. 7

   (Dough will be sticky.)

8. 8

   Cover with clean towel; let rise in warm place for 1 hour or until doubled. Stir dough down; spoon into greased 10-cup tube pan.

9. 9

   Bake at 375u00b0 for 1 hour.

10. 10

    Remove from pan and cool.

No additional tips available.