Rice Pudding Pear Tart Recipe

Name: Rice Pudding Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 2 c. dry red wine; 1 tsp. cinnamon; 2 large pears, peeled, halved and cored; 2 c. cooked rice; 2 c. half and half; 1/2 c. sugar; 2 Tbsp. butter or margarine; 1/4 tsp. salt; 2 eggs, beaten; 1 tsp. vanilla; 1 Tbsp. sugar

Servings: persons

1 prepared pie crust
2 c. dry red wine
1 tsp. cinnamon
2 large pears, peeled, halved and cored
2 c. cooked rice
2 c. half and half
1/2 c. sugar
2 Tbsp. butter or margarine
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 Tbsp. sugar

1
Bake pie crust at 450u00b0 for 8 to 10 minutes (until lightly browned).
2
Set aside.
3
Bring wine and cinnamon to a boil in a 10-inch skillet.
4
Add pears; reduce heat, cover and poach for 10 minutes.
5
Turn over; continue until tender.
6
Remove from wine; set aside.
7
Combine rice with half and half, sugar, butter and salt in a 3-quart saucepan.
8
Cook over medium heat until slightly thickened.
9
Add eggs and vanilla; cook 2 minutes.
10
Pour into pie crust.
11
Cut lengthwise slits in pears and fan over pudding.
12
Bake at 350u00b0 until pudding is set.

847

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 prepared pie crust, 2 c. dry red wine, 1 tsp. cinnamon, 2 large pears, peeled, halved and cored, and more.

Yes, Rice Pudding Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rice Pudding Pear Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions