Sage, Bacon, and Cheddar Biscuits Recipe

Name: Sage, Bacon, and Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons finely chopped fresh sage leaves; 5 tablespoons cold, unsalted butter, cut into pieces; 5 bacon slices, cooked crisp and chopped; 3/4 cup grated Cheddar; 3/4 cup well-shaken buttermilk

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons finely chopped fresh sage leaves
5 tablespoons cold, unsalted butter, cut into pieces
5 bacon slices, cooked crisp and chopped
3/4 cup grated Cheddar
3/4 cup well-shaken buttermilk

1
Preheat oven to 450F.
2
and grease a large baking sheet.
3
Into a bowl sift together flour, baking powder, sugar, baking soda, and salt.
4
Stir in sage and with fingertips blend in butter until mixture resembles meal.
5
Stir in bacon and Cheddar.
6
Add buttermilk and stir until mixture just forms a dough.
7
Gather dough into a ball and on a lightly floured surface knead gently 8 times.
8
Pat out dough into a 6- by 5-inch rectangle.
9
Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet.
10
Bake biscuits in middle of oven 15 minutes.

1422

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons sugar, 3/4 teaspoon baking soda, and more.

Yes, Sage, Bacon, and Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage, Bacon, and Cheddar Biscuits

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