New Zealand Anzac Biscuits

1. 1

   Preheat oven to 160c.

2. 2

   Line two baking trays with baking paper.

3. 3

   Place flour, sugar ,coconut and oats in a bowl.

4. 4

   Melt butter and golden syrup in a saucepan over medium heat.

5. 5

   While this is melting, place baking soda in a bowl.

6. 6

   Add boiling water and stir.

7. 7

   As it fluffs up stir into butter mixture.

8. 8

   Quickly pour butter mixture into dry ingredients while still fluffy.

9. 9

   Stir to combine.

10. 10

    Using a tablespoon, roll spoonfuls of mixture into a ball.

11. 11

    Place 3 cms apart on prepared trays.

12. 12

    Flattening them slightly.

13. 13

    Bake 15-20 mins or until biscuits are golden.

14. 14

    Once cool, dip edges of biscuits in melted chocolate (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.