How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Rosemary Pork Stew?

You need 17 ingredients. The key ingredients include: 2 pounds boneless pork shoulder roast cut into 3/4-inch cubes, 1 tablespoon oil, 29 ounces chicken broth, 1 cup water, and more.

Is Sage And Rosemary Pork Stew suitable as soups & stews?

Yes, Sage And Rosemary Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sage And Rosemary Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Rosemary Pork Stew Recipe

Name: Sage And Rosemary Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork shoulder roast cut into 3/4-inch cubes; 1 tablespoon oil; 29 ounces chicken broth; 1 cup water; 1/2 cup green onions sliced; 1 tablespoon fresh rosemary; 1 tablespoon fresh rosemary; 1 teaspoon dried rosemary; 1 teaspoon fresh sage; 1/8 teaspoon dried sage; 1 teaspoon fresh sage; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups new potatoes unpeeled and cubed; 1/2 pound fresh green beans; 1/3 cup flour; 2/3 cup half & half

Sage And Rosemary Pork Stew

Eats Now Editorial Team · 1091 kcal · Soups & Stews

Sage And Rosemary Pork Stew – a delicious recipe with pork shoulder, oil, chicken broth, water, green onions, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sage And Rosemary Pork Stew

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