How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Red Currant Gravy?

You need 13 ingredients. The key ingredients include: 1 celery rib, 1 carrot, 1 onion, 5 c. chicken broth, and more.

Is Sage And Red Currant Gravy suitable as soups & stews?

Yes, Sage And Red Currant Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sage And Red Currant Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Red Currant Gravy Recipe

Name: Sage And Red Currant Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib; 1 carrot; 1 onion; 5 c. chicken broth; 6 c. water; reserved neck and giblets (excluding liver; from a 12 to 14 lb. turkey); 1 bay leaf; 8 sprigs mixed fresh herbs (such as thyme, sage, rosemary and/or marjoram); 4 c. turkey giblet stock; 1/4 c. red currant jelly; 3 Tbsp. chopped fresh sage leaves; 3 Tbsp. water; 3 Tbsp. cornstarch

Sage And Red Currant Gravy

Eats Now Editorial Team · 1016 kcal · Soups & Stews

Sage And Red Currant Gravy – a delicious recipe with celery, carrot, onion, chicken broth, water, turkey). Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sage And Red Currant Gravy

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