How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage and Pine Nut Vinaigrette?

You need 5 ingredients. The key ingredients include: 1/4 cup pine nuts, roasted, 1/4 cup chopped fresh sage leaves, 1/4 cup balsamic vinegar, 1 tsp. minced garlic, and more.

Is Sage and Pine Nut Vinaigrette suitable as salads?

Yes, Sage and Pine Nut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sage and Pine Nut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage and Pine Nut Vinaigrette Recipe

Name: Sage and Pine Nut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts, roasted; 1/4 cup chopped fresh sage leaves; 1/4 cup balsamic vinegar; 1 tsp. minced garlic; 3/4 cup olive oil

Sage and Pine Nut Vinaigrette – a delicious recipe with pine nuts, sage, balsamic vinegar, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup pine nuts, roasted
1/4 cup chopped fresh sage leaves
1/4 cup balsamic vinegar
1 tsp. minced garlic
3/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Salads

Eats Now Editorial Team

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Sage and Pine Nut Vinaigrette

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