Try this homemade Sage and Pine Nut Vinaigrette recipe the whole family will love. Made with pine nuts, sage, balsamic vinegar and garlic. Easy step-by-…
This Sage and Pine Nut Vinaigrette relies on simple, everyday ingredients such as pine nuts, roasted, chopped fresh sage leaves, balsamic vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026