Fresh, crisp and full of flavor — this Beetroot And Corn Salad is a must-try. Made with beetroot, corn kernels, dill pickles and olive oil. Easy step-by…
This Beetroot And Corn Salad relies on simple, everyday ingredients such as beetroot diced, 1 can, corn kernels 1 can, yogurt 1 pot and dill pickles. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026