Try this homemade Sage And Pecan Pesto recipe the whole family will love. Made with pecans, parsley, sage and freshly grated Parmesan cheese. Easy step-…
This Sage And Pecan Pesto relies on simple, everyday ingredients such as chopped pecans, toasted, extra virgin olive oil, fresh lemon juice and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026