How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Onion Cornbread?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, melted and divided, 1 3/4 cups buttermilk self-rising cornmeal mix (we tested with Martha White), 1 1/4 cups milk, 1 cup frozen vegetable seasoning blend*, and more.

Is Sage And Onion Cornbread suitable as general?

Yes, Sage And Onion Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage And Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage And Onion Cornbread Recipe

Name: Sage And Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted and divided; 1 3/4 cups buttermilk self-rising cornmeal mix (we tested with Martha White); 1 1/4 cups milk; 1 cup frozen vegetable seasoning blend*; 1 1/2 teaspoons rubbed sage; 2 large eggs, lightly beaten; 1 very small onion, thinly sliced; 8 fresh sage leaves

Bake this irresistible Sage And Onion Cornbread at home. Made with butter, buttermilk self-rising, milk and sage. Easy step-by-step instructions included.

This Sage And Onion Cornbread relies on simple, everyday ingredients such as butter, melted and divided, milk, rubbed sage and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup butter, melted and divided
1 3/4 cups buttermilk self-rising cornmeal mix (we tested with Martha White)
1 1/4 cups milk
1 cup frozen vegetable seasoning blend*
1 1/2 teaspoons rubbed sage
2 large eggs, lightly beaten
1 very small onion, thinly sliced
8 fresh sage leaves

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Quick Info

Servings
4 servings
Calories
1044 kcal
Category
General

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