How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S French Bread?

You need 6 ingredients. The key ingredients include: 8 1/2 c. all-purpose flour, 3 pkg. active dry yeast, 2 Tbsp. salt, 3 Tbsp. sugar, and more.

Is Mom'S French Bread suitable as general?

Yes, Mom'S French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S French Bread Recipe

Name: Mom'S French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 c. all-purpose flour; 3 pkg. active dry yeast; 2 Tbsp. salt; 3 Tbsp. sugar; 3 1/3 c. warm water (120~ to 130~); 1/3 c. Puritan canola oil

Mom'S French Bread – a delicious recipe with flour, active dry yeast, salt, sugar, warm water, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 1/2 c. all-purpose flour
3 pkg. active dry yeast
2 Tbsp. salt
3 Tbsp. sugar
3 1/3 c. warm water (120~ to 130~)
1/3 c. Puritan canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2077 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S French Bread

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