Chicken Vol-Au-Vent Recipe

Name: Chicken Vol-Au-Vent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 2 tsp. butter or olive oil; 1 chicken bouillon cube; 1/2 c. hot water; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. paprika; dash of pepper; 1 c. light cream; 1 (6 oz.) can sliced mushrooms, drained; 1/4 c. dry white wine; 6 Brown 'N Serve sausages; 1 (10 oz.) pkg. frozen patty shells, thawed

Servings: persons

6 chicken thighs
2 tsp. butter or olive oil
1 chicken bouillon cube
1/2 c. hot water
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. paprika
dash of pepper
1 c. light cream
1 (6 oz.) can sliced mushrooms, drained
1/4 c. dry white wine
6 Brown 'N Serve sausages
1 (10 oz.) pkg. frozen patty shells, thawed

1
In a medium skillet, brown chicken on both sides in butter or olive oil.
2
Dissolve bouillon cube in hot water.
3
Add to chicken. Cover and simmer for 20 minutes or until meat is tender.
4
Remove chicken from broth; let cool until cool enough to handle.
5
Remove bones carefully (boneless chicken thighs may be used).
6
Measure broth from skillet and add water to equal 1 cup liquid.
7
Pour liquid into skillet.
8
Combine flour, salt, paprika and pepper; stir in cream.
9
Add to chicken broth in skillet.
10
Cook quickly, stirring constantly, until mixture thickens and bubbles.
11
Stir in mushrooms and wine.
12
Set aside to cool.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken thighs, 2 tsp. butter or olive oil, 1 chicken bouillon cube, 1/2 c. hot water, and more.

Yes, Chicken Vol-Au-Vent falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vol-Au-Vent

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