Minestra Di Cipolle Con Gorgonzola E Prosciutto Recipe

Name: Minestra Di Cipolle Con Gorgonzola E Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 3 lbs onions, thinly sliced; 4 garlic cloves; 2 tablespoons fresh Italian parsley, chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon rubbed dried sage; 1/4 teaspoon red pepper flakes; 1 1/2 cups diced prosciutto; 1 tablespoon flour; 1 cup dry marsala wine; 1 1/2 cups gorgonzola, crumbled; 5 cups chicken stock; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup crouton

Servings: persons

4 tablespoons olive oil
3 lbs onions, thinly sliced
4 garlic cloves
2 tablespoons fresh Italian parsley, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon rubbed dried sage
1/4 teaspoon red pepper flakes
1 1/2 cups diced prosciutto
1 tablespoon flour
1 cup dry marsala wine
1 1/2 cups gorgonzola, crumbled
5 cups chicken stock
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup crouton

1
Heat the olive oil in a large stock pot or dutch oven set on medium high and heat till sizzling, about 2 minutes; add the onions, parsley, garlic, thyme, basil, sage, red pepper flakes and 1/2 the prosciutto; cook for 12 minutes till the juices released by the onions have almost cooked away and are
2
beginning to turn brown; stir in the flour and cook for 5 minutes to continue browning the onions; pour in the Marsala and 1/2 of the gorgonzola and cook for 2 minutes; add the stock, salt and pepper and bring to a boil; reduce heat and simmer uncovered for 30 minutes.
3
To serve, spoon into bowls and top with remaining prosciutto and gorgonzola and croutons.

931

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons olive oil, 3 lbs onions, thinly sliced, 4 garlic cloves, 2 tablespoons fresh Italian parsley, chopped, and more.

Yes, Minestra Di Cipolle Con Gorgonzola E Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestra Di Cipolle Con Gorgonzola E Prosciutto

How did you like this recipe?

Frequently Asked Questions