How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestra Di Cipolle Con Gorgonzola E Prosciutto?

You need 16 ingredients. The key ingredients include: 4 tablespoons olive oil, 3 lbs onions, thinly sliced, 4 garlic cloves, 2 tablespoons fresh Italian parsley, chopped, and more.

Is Minestra Di Cipolle Con Gorgonzola E Prosciutto suitable as meat & poultry?

Yes, Minestra Di Cipolle Con Gorgonzola E Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minestra Di Cipolle Con Gorgonzola E Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestra Di Cipolle Con Gorgonzola E Prosciutto

Name: Minestra Di Cipolle Con Gorgonzola E Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 3 lbs onions, thinly sliced; 4 garlic cloves; 2 tablespoons fresh Italian parsley, chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon rubbed dried sage; 1/4 teaspoon red pepper flakes; 1 1/2 cups diced prosciutto; 1 tablespoon flour; 1 cup dry marsala wine; 1 1/2 cups gorgonzola, crumbled; 5 cups chicken stock; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup crouton

Try this homemade Minestra Di Cipolle Con Gorgonzola E Prosciutto recipe the whole family will love. Made with olive oil, onions, garlic and fresh Itali…

This Minestra Di Cipolle Con Gorgonzola E Prosciutto relies on simple, everyday ingredients such as olive oil, onions, thinly sliced, garlic cloves and dried thyme. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestra Di Cipolle Con Gorgonzola E Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions