How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Chinese Pork Chops?

You need 7 ingredients. The key ingredients include: 6 boneless pork chops, thin cut, 1 tablespoon sesame seed oil, 1 tablespoon water, 2 tablespoons soy sauce, and more.

Is My Chinese Pork Chops suitable as meat & poultry?

Yes, My Chinese Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Chinese Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chinese Pork Chops Recipe

Name: My Chinese Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, thin cut; 1 tablespoon sesame seed oil; 1 tablespoon water; 2 tablespoons soy sauce; 1 tablespoon dried onion flakes; ¼ teaspoon ginger powder; ½ teaspoon garlic powder

My Chinese Pork Chops – a delicious recipe with pork chops, sesame seed oil, water, soy sauce, onion flakes, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless pork chops, thin cut
1 tablespoon sesame seed oil
1 tablespoon water
2 tablespoons soy sauce
1 tablespoon dried onion flakes
¼ teaspoon ginger powder
½ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Chinese Pork Chops

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