Chicken With Olives and Peppers Recipe

Name: Chicken With Olives and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, sliced thin; 4 cups Italian bread, cut into 1-inch cubes; 1 lb boneless skinless chicken thighs, cut into 1-inch dice; kosher salt & freshly ground black pepper; 3 medium bell peppers, sliced thin (preferably red, yellow, and orange); 1 medium shallot, chopped; 3 tablespoons dry sherry; 2 tablespoons water; 1 tablespoon fresh lemon juice; ¼ cup green olives, slivered; 2 tablespoons fresh parsley, chopped fine

Servings: persons

2 tablespoons olive oil
4 garlic cloves, sliced thin
4 cups Italian bread, cut into 1-inch cubes
1 lb boneless skinless chicken thighs, cut into 1-inch dice
kosher salt & freshly ground black pepper
3 medium bell peppers, sliced thin (preferably red, yellow, and orange)
1 medium shallot, chopped
3 tablespoons dry sherry
2 tablespoons water
1 tablespoon fresh lemon juice
¼ cup green olives, slivered
2 tablespoons fresh parsley, chopped fine

1
In a skillet, heat 1 tablespoon oil, over medium heat; cook half of the garlic until it begins to sizzle.
2
Add bread cubes, cook while turning, until golden and crisp, about 5 to 6 minutes; transfer to a large serving platter.
3
Wipe out skillet and add another tablespoon of oil; increase heat to medium high.
4
Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper; cook until browned, about 3 minutes.
5
Transfer chicken to a medium bowl.
6
reduce heat to medium and add peppers; cook until they just begin to soften, about 2 to 3 minutes.
7
Add shallot, remaining garlic and cook 2 minutes; stir in sherry and water and cook an additional 3 to 4 minutes.
8
Return chicken, and any accumulated juices, to skillet and cook about 4 minutes to heat through.
9
Remove from heat, stir in lemon juice,olives, parsley; season with about 1/8 teaspoon salt, if needed.
10
Pour over croutons and serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, sliced thin, 4 cups Italian bread, cut into 1-inch cubes, 1 lb boneless skinless chicken thighs, cut into 1-inch dice, and more.

Yes, Chicken With Olives and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Olives and Peppers

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