Linguine With Fourme D'ambert And Fresh Basil Recipe

Name: Linguine With Fourme D'ambert And Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; ⅓ cup dry white wine; 2 shallots, peeled and chopped; ⅓ cup vegetable stock; ⅔ cup heavy cream; Freshly ground black pepper; Freshly ground nutmeg; 4 ounces fourme d'Ambert or Roquefort cheese, cut into 1/2-inch cubes; 1 small bunch fresh basil, chopped; 3/4 pound linguine

Servings: persons

Kosher salt
⅓ cup dry white wine
2 shallots, peeled and chopped
⅓ cup vegetable stock
⅔ cup heavy cream
Freshly ground black pepper
Freshly ground nutmeg
4 ounces fourme d'Ambert or Roquefort cheese, cut into 1/2-inch cubes
1 small bunch fresh basil, chopped
3/4 pound linguine

1
Fill a large pot with lightly salted water, and bring to a boil over high heat.
2
In a medium saucepan, combine wine and shallots and bring to a boil.
3
Reduce by half.
4
Add stock, and boil until liquid is nearly gone.
5
Reduce heat to low, and stir in cream.
6
Simmer 5 minutes.
7
Season with salt, pepper and nutmeg to taste.
8
Remove from heat, and stir in cheese and basil, reserving a little basil for garnish.
9
Cover, and keep warm.
10
Add pasta to boiling water, and cook until al dente.
11
Drain well.
12
Add to sauce, and toss gently.
13
Adjust seasonings.
14
Serve in bowls, garnished with reserved basil.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, ⅓ cup dry white wine, 2 shallots, peeled and chopped, ⅓ cup vegetable stock, and more.

Yes, Linguine With Fourme D'ambert And Fresh Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fourme D'ambert And Fresh Basil

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