Sage And Balsamic Pork Chops Recipe

Name: Sage And Balsamic Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 5 fresh sage leaves, chopped; 1/4 cup fresh flat leaf parsley, chopped; 1 large garlic clove, minced; salt; fresh ground black pepper; 4 pork loin chops; 2 1/2 cups chicken broth; 1 cup milk; 1 cup canned pumpkin puree; freshly grated nutmeg; 3/4 cup quick-cooking polenta; 1/2 cup grated parmigiano-reggiano cheese, plus more; parmigiano-reggiano cheese, for garnish; 2 tablespoons unsalted butter

Servings: persons

3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
5 fresh sage leaves, chopped
1/4 cup fresh flat leaf parsley, chopped
1 large garlic clove, minced
salt
fresh ground black pepper
4 pork loin chops
2 1/2 cups chicken broth
1 cup milk
1 cup canned pumpkin puree
freshly grated nutmeg
3/4 cup quick-cooking polenta
1/2 cup grated parmigiano-reggiano cheese, plus more
parmigiano-reggiano cheese, for garnish
2 tablespoons unsalted butter

1
Preheat oven to 375u00b0.
2
Preheat a large oven-proof skillet over med-high heat with 2 tablespoons oil.
3
In a shallow dish, combine the vinegar, sage, parsley, garlic, remaining 1 tablespoon oil, salt, and pepper.
4
Coat the pork chops and then place them in the skillet; sear the meat on both sides to caramelize, about 2 minutes on each side.
5
Transfer the skillet to the oven to finish off, about 8 minutes.
6
While the chops are cooking, in a saucepan, combine the chicken stock, milk, and pumpkin; season with about 1/8 teaspoon nutmeg, salt, and pepper.
7
Place over high heat and bring to a simmer.
8
Whisk in the polenta and stir until it begins to mass together; add in grated cheese and butter, stirring to combine.
9
If polenta is too thick, you can always add more warm chicken stock or milk.
10
Serve the polenta alongside the pork chops.
11
Garnish polenta with extra grated/shaved cheese.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, 5 fresh sage leaves, chopped, 1/4 cup fresh flat leaf parsley, chopped, and more.

Yes, Sage And Balsamic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Balsamic Pork Chops

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