Sage And Arugula Pesto

1. 1

   Heat about 1 tablespoon of the oil in a small skillet over medium heat.

2. 2

   Add the whole garlic cloves and saute until they are golden brown, about 5 minutes; do not let the garlic burn or it will become bitter.

3. 3

   Pour the garlic and oil from the pan and set them aside.

4. 4

   Toast the walnuts in the skillet over medium heat until golden, 1 to 2 minutes.

5. 5

   Remove the walnuts from the heat.

6. 6

   Put the arugula, sage, walnuts, and both the sauteed and minced garlic in a blender or a food processor; pulse to mince the ingredients.

7. 7

   With the machine running, or while pulsing the food processor, slowly pour in the remaining oil and blend just until the ingredients are well incorporated.

8. 8

   Scrape the mixture into a bowl and stir in the cheese.

9. 9

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.