Sullivan'S Steakhouse House Iceberg Wedge Recipe

Name: Sullivan'S Steakhouse House Iceberg Wedge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces crumbled blue cheese; 2/3 cup mayonnaise; 1/3 cup buttermilk, well shaken; 1/4 cup red wine vinegar; 3 tablespoons sour cream; 2 tablespoons oil; 1 1/2 tablespoons sugar; 1/2 teaspoon minced garlic; 1/4 teaspoon fresh ground black pepper; 1 large iceberg lettuce (or 1 1/2 small); 6 ounces crumbled blue cheese; 3 plum tomatoes, seeded diced

Servings: persons

7 ounces crumbled blue cheese
2/3 cup mayonnaise
1/3 cup buttermilk, well shaken
1/4 cup red wine vinegar
3 tablespoons sour cream
2 tablespoons oil
1 1/2 tablespoons sugar
1/2 teaspoon minced garlic
1/4 teaspoon fresh ground black pepper
1 large iceberg lettuce (or 1 1/2 small)
6 ounces crumbled blue cheese
3 plum tomatoes, seeded diced

1
For the Dressing: Place 7 oz. blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl. Using a hand-held mixer on low speed, combine all the ingredients, scraping down the bowl once.
2
Refrigerate 24 hours or as long as 3 days.
3
For the Salad: Cut the lettuce head in half. Then cut each half in thirds (if small, cut each half in half).
4
Trim the core from each wedge.
5
Place the wedges on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle each with blue cheese and tomatoes, dividing evenly.
6
Serve chilled.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces crumbled blue cheese, 2/3 cup mayonnaise, 1/3 cup buttermilk, well shaken, 1/4 cup red wine vinegar, and more.

Yes, Sullivan'S Steakhouse House Iceberg Wedge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sullivan'S Steakhouse House Iceberg Wedge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions