How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saganaki Shrimp?

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 8 cloves garlic, sliced, 4 strips lemon peel, 24 None jumbo shrimp, peeled and deveined, tails intact, heads and shells reserved, and more.

Is Saganaki Shrimp suitable as seafood?

Yes, Saganaki Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saganaki Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saganaki Shrimp Recipe

Name: Saganaki Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 8 cloves garlic, sliced; 4 strips lemon peel; 24 None jumbo shrimp, peeled and deveined, tails intact, heads and shells reserved; 8 oz haloumi cheese, broken into pieces; 8 oz cherry tomatoes, halved; 1/2 tsp red pepper flakes; None None Handful fresh oregano leaves; None None Sea salt and cracked black pepper; None None Crusty bread, to serve

Saganaki Shrimp

Eats Now Editorial Team · 1380 kcal · Seafood

Saganaki Shrimp – a delicious recipe with olive oil, garlic, jumbo shrimp, haloumi cheese, cherry tomatoes, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Saganaki Shrimp

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