Red pepper chocolate truffles recipe

1. 1

   Place the cream, puree and sauce along with the butter and honey into a saucepan and slowly bring to the boil

2. 2

   Once boiled, carefully whisk in the chocolate

3. 3

   This will create a Ganache - a rich, shiny emulsified mixture which you can then pour back in to the bowl

4. 4

   Clingfilm and place into the fridge.

5. 5

   Leave overnight to set.

6. 6

   When set, using a teaspoon or a melon baller, spoon little truffles out and roll into cocoa powder.

7. 7

   Alternatively you can pipe these into little chocolate logs and then roll in cocoa powder.

* Per serving · 4 servings · Values may vary.

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