How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saganaki (Fried Cheese) Greek Style?

You need 4 ingredients. The key ingredients include: 1 1 lb kasseri cheese or 1 lb graviera cheese, flour (for dredging), 1/2 cup olive oil (or less), 2 lemons, cut into wedges.

Is Saganaki (Fried Cheese) Greek Style suitable as general?

Yes, Saganaki (Fried Cheese) Greek Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Saganaki (Fried Cheese) Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saganaki (Fried Cheese) Greek Style Recipe

Name: Saganaki (Fried Cheese) Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb kasseri cheese or 1 lb graviera cheese; flour (for dredging); 1/2 cup olive oil (or less); 2 lemons, cut into wedges

Try this homemade Saganaki (Fried Cheese) Greek Style recipe the whole family will love. Made with kasseri cheese, flour, olive oil and lemons. Easy ste…

This Saganaki (Fried Cheese) Greek Style relies on simple, everyday ingredients such as flour (for dredging), olive oil (or less) and lemons, cut into wedges. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1 lb kasseri cheese or 1 lb graviera cheese
flour (for dredging)
1/2 cup olive oil (or less)
2 lemons, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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