How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saganaki (Fried Cheese) Greek Style?

You need 4 ingredients. The key ingredients include: 1 1 lb kasseri cheese or 1 lb graviera cheese, flour (for dredging), 1/2 cup olive oil (or less), 2 lemons, cut into wedges.

Is Saganaki (Fried Cheese) Greek Style suitable as general?

Yes, Saganaki (Fried Cheese) Greek Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Saganaki (Fried Cheese) Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saganaki (Fried Cheese) Greek Style Recipe

Name: Saganaki (Fried Cheese) Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb kasseri cheese or 1 lb graviera cheese; flour (for dredging); 1/2 cup olive oil (or less); 2 lemons, cut into wedges

Saganaki (Fried Cheese) Greek Style – a delicious recipe with kasseri cheese, flour, olive oil, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1 lb kasseri cheese or 1 lb graviera cheese
flour (for dredging)
1/2 cup olive oil (or less)
2 lemons, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saganaki (Fried Cheese) Greek Style

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