How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Saute?

You need 7 ingredients. The key ingredients include: 1 1/2 c. finely chopped onion, 1 c. diced green pepper, 3 Tbsp. butter, 4 1/2 to 5 c. fresh corn, cut from cob, and more.

Is Corn Saute suitable as general?

Yes, Corn Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Saute Recipe

Name: Corn Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. finely chopped onion; 1 c. diced green pepper; 3 Tbsp. butter; 4 1/2 to 5 c. fresh corn, cut from cob; 1/2 c. light cream; 1/2 tsp. thyme; salt and pepper to taste

Corn Saute – a delicious recipe with onion, green pepper, butter, fresh corn, light cream, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. finely chopped onion
1 c. diced green pepper
3 Tbsp. butter
4 1/2 to 5 c. fresh corn, cut from cob
1/2 c. light cream
1/2 tsp. thyme
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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