How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saganaki(Fried Cheese) ?

You need 6 ingredients. The key ingredients include: 3 Tbsp. butter, 1 egg, well beaten, 1 tsp. flour, 1/2 lb. Kasseri cheese, sliced 1/2-inch thick, and more.

Is Saganaki(Fried Cheese) suitable as general?

Yes, Saganaki(Fried Cheese) falls under the General category and is a great choice for this type of meal.

How do I store leftover Saganaki(Fried Cheese) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saganaki(Fried Cheese) Recipe

Name: Saganaki(Fried Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 egg, well beaten; 1 tsp. flour; 1/2 lb. Kasseri cheese, sliced 1/2-inch thick; 3 tsp. brandy; juice of 1/2 lemon

Saganaki(Fried Cheese) – a delicious recipe with butter, egg, flour, Kasseri cheese, brandy, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
1 egg, well beaten
1 tsp. flour
1/2 lb. Kasseri cheese, sliced 1/2-inch thick
3 tsp. brandy
juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

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Saganaki(Fried Cheese)

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