Try this homemade Saganaki(Fried Cheese) recipe the whole family will love. Made with butter, egg, flour and Kasseri cheese. Easy step-by-step instructi…
This Saganaki(Fried Cheese) relies on simple, everyday ingredients such as butter, egg, well beaten, flour and brandy. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons