Saga Blue Grilled Pita

1. 1

   1.Preheat grill to medium heat.

2. 2

   2.Cut pita rounds into sixths.

3. 3

   3.Remove rind and cut cheese into 1/2'' dice.

4. 4

   4.Using kitchen shears,cut chives finely.

5. 5

   5.On a large serving platter place all pita pieces. Top each with a piece of cheese. Using a large spatula place each piece on the prepared grill. Grill until cheese has begun to melt and the pita is beginning to get color, about 1-3 minutes depending on the grill.

6. 6

   6.Place pita back on serving platter and immediately sprinkle with chives. Season generously with the salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.