How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread?

You need 7 ingredients. The key ingredients include: 2 c. Bisquick, 1 c. sugar, 1 c. milk, 1 tsp. vanilla, and more.

Is Apricot Nut Bread suitable as general?

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1 c. sugar; 1 c. milk; 1 tsp. vanilla; 1 egg, beaten; 2/3 c. pecans, chopped; 2/3 c. dried apricots, finely chopped

Apricot Nut Bread – a delicious recipe with Bisquick, sugar, milk, vanilla, egg, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Bisquick
1 c. sugar
1 c. milk
1 tsp. vanilla
1 egg, beaten
2/3 c. pecans, chopped
2/3 c. dried apricots, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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