Saffron Spaghetti – a delicious recipe with Ingredients, noodles, Ricotta cheese, olive oil, fresh basil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preparation:
2
Prepare your saffron by crushing a pinch and soaking in warm water for 10 minutes.
3
Remove the stems from the basil leaves. Tie the basil stems together and put them in a pot of boiling salted water, with a little bit of olive oil and a pinch of the saffron. Add spaghetti noodles and cook per package directions.
4
Chop thinly the basil leaves (save a few for decoration), combine basil and ricotta with a fork, and mix it with the olive oil, the saffron, salt and pepper.
5
When the spaghetti is done, strain and lay the noodles in a hot plate, pour the ricotta with saffron and top with the chopped basil. Mix, and add the last leaves as decoration.
652
kcal
Calories
25
g
Fat
86
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Ingredients:, 16 oz spaghetti noodles, 8 oz Ricotta cheese, 4 tablespoons olive oil, and more.
Yes, Saffron Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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