Saffron Risotta Cakes With Shrimp, Chili Oil And Ch

Name: Saffron Risotta Cakes With Shrimp, Chili Oil And Chive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups chicken broth; 1/8 tsp crumbled saffron threads; 2 T olive oil; 1 1/2 cups chopped onion; 1 1/2 cups arborio rice; 1/2 cup dry white wine; 1 cup white rice flour; 6 T canola oil, divided; 24 large uncooked shrimp, peeled, deveined, butterflied; RED CHILI OIL; 4 chiles de arbol; 1/2 cup olive oil; CHIVE OIL; 1/2 cup olive oil; 1/3 cup chopped fresh chives

Servings: persons

4 1/2 cups chicken broth
1/8 tsp crumbled saffron threads
2 T olive oil
1 1/2 cups chopped onion
1 1/2 cups arborio rice
1/2 cup dry white wine
1 cup white rice flour
6 T canola oil, divided
24 large uncooked shrimp, peeled, deveined, butterflied
RED CHILI OIL
4 chiles de arbol
1/2 cup olive oil
CHIVE OIL
1/2 cup olive oil
1/3 cup chopped fresh chives

1
["combine 4 1/2 cups broth and saffron in medium saucepan;bring to boil. Remove from heat;cover to keep warm. Heat olive oil in another med saucepan over med heat. Add onion and sute until tender. Add rice;stir 1 min. Add wine;stir until absored. Ad 1/2 cup saffron broth;stir until absorbed. continue adding brotha cup at a time until rice is just tender, stirring frequently. Season.", "Spray rimmed baking sheet with nonstick spray. Spread risotto on sheet. cover with plastic;refrigerate until cold nad firm, about 2 hours.", "", "Preheat oven to 300. Place rice flour in med bowl. Season. Using 2"" cookie cutter cut out 24 rounds from risotto, dredge in rice flour nad place on clean baking sheet. Heat 4 T canola oil over med heat. Add risotto cakes and cook until golden brown. Transfer to another sheet and place in oven to keep warm. Sprinkle shrimp with salt and pepper. Heat remaining 2 T oil in skillet over high ehat. Saute shrimp until opaque in center. Top risoltto cake with 1 shrimp. Drizzle with red chili oil and chive oil"]

7441

kcal

Calories

758

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 1/2 cups chicken broth, 1/8 tsp crumbled saffron threads, 2 T olive oil, 1 1/2 cups chopped onion, and more.

Yes, Saffron Risotta Cakes With Shrimp, Chili Oil And Chive Oil falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Saffron Risotta Cakes With Shrimp, Chili Oil And Chive Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions