Caesar Salad with Grilled Shrimp Recipe

Name: Caesar Salad with Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pasteurized egg product; 1 clove garlic, minced (about 1/2 teaspoon); 1 1/2 teaspoons anchovy paste; 1 teaspoon Dijon mustard; 1/4 teaspoon Worcestershire sauce; 2 tablespoons lemon juice; 3 tablespoons olive oil; 1/4 cup finely grated Parmesan; Salt and pepper; 8 cups coarsely torn romaine lettuce; 2 cups Garlic-Scented Croutons, recipe follows; 20 to 24 Lemon Pepper Grilled Shrimp, recipe follows; 8 slices French bread or other crusty bread (about 2 ounces); 1 teaspoon olive oil or olive oil spray; 1 clove garlic; 2 pinches salt; 1 pound large shrimp (20 to 24 per pound), peeled and deveined; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons lemon juice

Servings: persons

1/4 cup pasteurized egg product
1 clove garlic, minced (about 1/2 teaspoon)
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
3 tablespoons olive oil
1/4 cup finely grated Parmesan
Salt and pepper
8 cups coarsely torn romaine lettuce
2 cups Garlic-Scented Croutons, recipe follows
20 to 24 Lemon Pepper Grilled Shrimp, recipe follows
8 slices French bread or other crusty bread (about 2 ounces)
1 teaspoon olive oil or olive oil spray
1 clove garlic
2 pinches salt
1 pound large shrimp (20 to 24 per pound), peeled and deveined
1 teaspoon olive oil
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons lemon juice

1
In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice.
2
Slowly add the olive oil in a steady stream, whisking the whole time.
3
Stir in the Parmesan and season with salt and pepper.
4
In a large bowl, toss the dressing with the lettuce until well coated.
5
Add the croutons and toss to combine.
6
Divide the salad onto 4 plates and top each plate with 5 or 6 shrimp.
7
Preheat the oven to 325 degrees F. Using a pastry brush, lightly brush both sides of the bread with oil.
8
Cut the garlic in half and rub it on to both sides of the bread.
9
Sprinkle with salt.
10
Cut the bread into cubes and spread onto a baking sheet.
11
Bake until bread is crispy and golden brown, stirring once or twice, about 10 minutes.
12
Preheat a grill pan over a medium-high flame, or prepare a grill.
13
Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side.
14
Transfer the shrimp to a plate and drizzle with the lemon juice.

975

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup pasteurized egg product, 1 clove garlic, minced (about 1/2 teaspoon), 1 1/2 teaspoons anchovy paste, 1 teaspoon Dijon mustard, and more.

Yes, Caesar Salad with Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad with Grilled Shrimp

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