How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice with Tomatoes and Fresh Oregano?

You need 7 ingredients. The key ingredients include: 1 pinch saffron, 2 tablespoons salt, plus more for seasoning, 1 ½ cups jasmine rice or 1 ½ cups long-grain white rice, 3 tablespoons unsalted butter, softened, and more.

Is Saffron Rice with Tomatoes and Fresh Oregano suitable as general?

Yes, Saffron Rice with Tomatoes and Fresh Oregano falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron Rice with Tomatoes and Fresh Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice with Tomatoes and Fresh Oregano Recipe

Name: Saffron Rice with Tomatoes and Fresh Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch saffron; 2 tablespoons salt, plus more for seasoning; 1 ½ cups jasmine rice or 1 ½ cups long-grain white rice; 3 tablespoons unsalted butter, softened; 2 ripe beefsteak tomatoes, seeded and cut into 1/4 inch dice (about 1 cup); fresh ground pepper; 6 sprigs fresh oregano, leaves picked from stem

Saffron Rice with Tomatoes and Fresh Oregano – a delicious recipe with saffron, salt, jasmine rice, unsalted butter, beefsteak tomatoes, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pinch saffron
2 tablespoons salt, plus more for seasoning
1 ½ cups jasmine rice or 1 ½ cups long-grain white rice
3 tablespoons unsalted butter, softened
2 ripe beefsteak tomatoes, seeded and cut into 1/4 inch dice (about 1 cup)
fresh ground pepper
6 sprigs fresh oregano, leaves picked from stem

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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Saffron Rice with Tomatoes and Fresh Oregano

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