How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice with Tomatoes and Fresh Oregano?

You need 7 ingredients. The key ingredients include: 1 pinch saffron, 2 tablespoons salt, plus more for seasoning, 1 ½ cups jasmine rice or 1 ½ cups long-grain white rice, 3 tablespoons unsalted butter, softened, and more.

Is Saffron Rice with Tomatoes and Fresh Oregano suitable as general?

Yes, Saffron Rice with Tomatoes and Fresh Oregano falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron Rice with Tomatoes and Fresh Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice with Tomatoes and Fresh Oregano Recipe

Name: Saffron Rice with Tomatoes and Fresh Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch saffron; 2 tablespoons salt, plus more for seasoning; 1 ½ cups jasmine rice or 1 ½ cups long-grain white rice; 3 tablespoons unsalted butter, softened; 2 ripe beefsteak tomatoes, seeded and cut into 1/4 inch dice (about 1 cup); fresh ground pepper; 6 sprigs fresh oregano, leaves picked from stem

Try this homemade Saffron Rice with Tomatoes and Fresh Oregano recipe the whole family will love. Made with saffron, salt, jasmine rice and unsalted but…

This Saffron Rice with Tomatoes and Fresh Oregano relies on simple, everyday ingredients such as saffron, unsalted butter, softened and fresh ground pepper. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pinch saffron
2 tablespoons salt, plus more for seasoning
1 ½ cups jasmine rice or 1 ½ cups long-grain white rice
3 tablespoons unsalted butter, softened
2 ripe beefsteak tomatoes, seeded and cut into 1/4 inch dice (about 1 cup)
fresh ground pepper
6 sprigs fresh oregano, leaves picked from stem

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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