Spicy Tomato Soup With Avocado Relish Recipe

Name: Spicy Tomato Soup With Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 celery ribs, finely chopped; 2 carrots, peeled, finely chopped; 3 garlic cloves, minced; 2 teaspoons fresh thyme leaves, finely chopped (or 1/2 tsp. dried); 14-½ teaspoon dried crushed red pepper flakes; kosher salt; 2 (28 ounce) canspeeled plum tomatoes with juice; 6 cups vegetable broth (or chicken broth); 2 bay leaves; 12-2 tablespoon chopped chipotle chile in adobo; 1 -2 teaspoon sherry wine vinegar; fresh ground black pepper; 1 large avocado, peeled, pitted, diced; 12 small red onion, finely chopped; 12 seedless cucumber, peeled and chopped (or remove the seeds from a regular cucumber and chop); ⅓ cup chopped fresh cilantro leaves (or parsley leaves); 1 serrano chili, seeded and finely chopped (optional, depending on your heat tolerance); 2 tablespoons fresh lime juice; kosher salt

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
2 celery ribs, finely chopped
2 carrots, peeled, finely chopped
3 garlic cloves, minced
2 teaspoons fresh thyme leaves, finely chopped (or 1/2 tsp. dried)
14-½ teaspoon dried crushed red pepper flakes
kosher salt
2 (28 ounce) canspeeled plum tomatoes with juice
6 cups vegetable broth (or chicken broth)
2 bay leaves
12-2 tablespoon chopped chipotle chile in adobo
1 -2 teaspoon sherry wine vinegar
fresh ground black pepper
1 large avocado, peeled, pitted, diced
12 small red onion, finely chopped
12 seedless cucumber, peeled and chopped (or remove the seeds from a regular cucumber and chop)
⅓ cup chopped fresh cilantro leaves (or parsley leaves)
1 serrano chili, seeded and finely chopped (optional, depending on your heat tolerance)
2 tablespoons fresh lime juice
kosher salt

1
Heat the olive oil in a large heavy pot over medium heat.
2
Add the onion, celery, carrots, garlic, thyme, red pepper flakes, and a pinch of salt.
3
Cook, stirring, until the ingredients are fragrant and tender, about 5 minutes.
4
Add the tomatoes, broth, and bay leaves, and bring to a boil.
5
Reduce heat to low, and simmer 30 minutes.
6
Meanwhile, make the avocado relish:.
7
Combine the avocado, red onion, cucumber, cilantro(or parsley), serrano chile(if using), lime juice, and a generous sprinkling of salt in a bowl.
8
Taste for seasonings, and add more salt or lime if you like.
9
After the soup has simmered, remove bay leaves and stir in the chipotle peppers and vinegar.
10
Working in batches, puree the soup in a blender or food processor and return it to the pot.
11
Season the puree with more salt and freshly ground black pepper to taste, and serve each portion garnished with a few tablespoons of the avocado relish.
12
Enjoy!

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 2 celery ribs, finely chopped, 2 carrots, peeled, finely chopped, and more.

Yes, Spicy Tomato Soup With Avocado Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Soup With Avocado Relish

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