How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice With Currants(From Connie) ?

You need 10 ingredients. The key ingredients include: 1/2 c. currants, soaked in 1/4 c. dry sherry for 1 hour, 1/4 c. butter, 1 1/2 c. long grain rice, 2 Tbsp. green onions, and more.

Is Saffron Rice With Currants(From Connie) suitable as meat & poultry?

Yes, Saffron Rice With Currants(From Connie) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron Rice With Currants(From Connie) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice With Currants(From Connie) Recipe

Name: Saffron Rice With Currants(From Connie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. currants, soaked in 1/4 c. dry sherry for 1 hour; 1/4 c. butter; 1 1/2 c. long grain rice; 2 Tbsp. green onions; 2 cloves garlic, minced; 2 1/2 c. chicken stock; 1/8 tsp. saffron threads, crushed; 3 Tbsp. butter; salt; pepper

Saffron Rice With Currants(From Connie)

Eats Now Editorial Team · 760 kcal · Meat & Poultry

Saffron Rice With Currants(From Connie) – a delicious recipe with currants, butter, long grain rice, green onions, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Saffron Rice With Currants(From Connie)

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