Saffron Rice with Chorizo and Peas

1. 1

   In a large saucepan, cook the sausage over medium-high heat until browned and the fat is rendered.

2. 2

   Add the onions and bell peppers, and cook, stirring, until very soft, 4 to 5 minutes.

3. 3

   Add the garlic and cook, stirring, for 30 seconds.

4. 4

   Add the rice and cook, stirring, until opaque, about 1 minute.

5. 5

   Add the stock, salt, and saffron, and bring to a boil.

6. 6

   Reduce the heat to low, cover, and cook until almost all the water is absorbed, about 15 minutes.

7. 7

   Add the peas without stirring, re-cover and cook until all the water is absorbed, about 5 minutes.

8. 8

   Remove from the heat and let sit for 10 minutes before fluffing with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.