How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice With Almonds?

You need 10 ingredients. The key ingredients include: 1 c. (2 sticks) unsalted butter, 3/4 c. slivered blanched almonds, 1 1/4 c. chopped celery, 1 1/4 c. chopped onions, and more.

Is Saffron Rice With Almonds suitable as meat & poultry?

Yes, Saffron Rice With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron Rice With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice With Almonds Recipe

Name: Saffron Rice With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) unsalted butter; 3/4 c. slivered blanched almonds; 1 1/4 c. chopped celery; 1 1/4 c. chopped onions; 2 c. raw long-grain white rice; 2 3/4 c. homemade chicken stock or good quality canned broth; 2 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; generous pinch of saffron; 1/3 c. golden raisins

Try this homemade Saffron Rice With Almonds recipe the whole family will love. Made with butter, slivered blanched almonds, celery and onions. Easy step…

This Saffron Rice With Almonds relies on simple, everyday ingredients such as (2 sticks) unsalted butter, slivered blanched almonds, chopped celery and chopped onions. It comes together quickly and makes 4 servings, at about 1437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1437

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saffron Rice With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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