Saffron Rice for Entertaining

1. 1

   Wash the rice and leave to strain in a sieve.

2. 2

   Soak the saffron in white wine for 10 minutes.

3. 3

   Then, add the rice to the rice cooker.

4. 4

   Pour in the wine and saffron along with the normal amount of water you would use to cook rice, add the salt and lightly mix everything together.

5. 5

   Cut the butter up and add it in, then cook the rice as you would normally.

6. 6

   This is what the rice looks like when it's cooked.

7. 7

   Add in meat, fish, or use in stews.

8. 8

   This rice goes well with anything.

* Per serving · 4 servings · Values may vary.

No additional tips available.