Try this homemade Saffron Rice And Peas recipe the whole family will love. Made with saffron threads, vegetable broth, basmati rice and frozen petite gr…
This Saffron Rice And Peas relies on simple, everyday ingredients such as saffron threads, crushed, organic vegetable broth and salt. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026