Stir-Fry Pork

Name: Stir-Fry Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless pork, cut into thin strips; 1 Tbsp. cornstarch; 1 Tbsp. sherry; 2 Tbsp. soy sauce; 1 Tbsp. minced fresh ginger or 1 tsp. ground ginger; 2 Tbsp. oil; 1 clove garlic, minced; 1 large onion, sliced; 2 carrots, thinly sliced; 1 large green or red pepper, sliced; 2 yellow squash, cut into thin sticks; 1/2 c. water chestnuts, thinly sliced; 1/4 c. chicken broth or water

Eats Now Editorial Team · 289 kcal · Soups & Stews

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Stir-Fry Pork – a delicious recipe with boneless pork, cornstarch, sherry, soy sauce, fresh ginger, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. boneless pork, cut into thin strips
1 Tbsp. cornstarch
1 Tbsp. sherry
2 Tbsp. soy sauce
1 Tbsp. minced fresh ginger or 1 tsp. ground ginger
2 Tbsp. oil
1 clove garlic, minced
1 large onion, sliced
2 carrots, thinly sliced
1 large green or red pepper, sliced
2 yellow squash, cut into thin sticks
1/2 c. water chestnuts, thinly sliced
1/4 c. chicken broth or water

1
Mix pork with combined cornstarch, sherry, soy sauce and ginger; let stand 1/2 hour.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. boneless pork, cut into thin strips, 1 Tbsp. cornstarch, 1 Tbsp. sherry, 2 Tbsp. soy sauce, and more.

Yes, Stir-Fry Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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