Saffron Rice

1. 1

   In saucepan, heat broth with saffron until hot.

2. 2

   Set aside. Saute onion until tender in 2 tablespoons of butter about 2 minutes.

3. 3

   Add rice and cook, stirring occasionally, until golden, about 5 minutes.

4. 4

   Add reserved broth, 1/2 cup of water and wine; bring to boil.

5. 5

   Reduce heat and simmer, covered, 30 minutes or until liquid is absorbed.

6. 6

   Before serving, add more butter (2 tablespoons) and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.