How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice?

You need 7 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 small onion, peeled and chopped, 3 cloves garlic, mashed, 3 c. chicken broth, and more.

Is Saffron Rice suitable as soups & stews?

Yes, Saffron Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saffron Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice Recipe

Name: Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 small onion, peeled and chopped; 3 cloves garlic, mashed; 3 c. chicken broth; 1/2 tsp. crumbled saffron; 1 1/2 c. uncooked rice; salt to taste

Saffron Rice – a delicious recipe with olive oil, onion, garlic, chicken broth, crumbled saffron, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. olive oil
1 small onion, peeled and chopped
3 cloves garlic, mashed
3 c. chicken broth
1/2 tsp. crumbled saffron
1 1/2 c. uncooked rice
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saffron Rice

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