How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Spanish Rice?

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 (28 ounce) can whole peeled tomatoes, 2 (8 ounce) cans tomato sauce, 2 green bell peppers, chopped, and more.

Is Easy Slow Cooker Spanish Rice suitable as soups & stews?

Yes, Easy Slow Cooker Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Spanish Rice Recipe

Name: Easy Slow Cooker Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 (28 ounce) can whole peeled tomatoes; 2 (8 ounce) cans tomato sauce; 2 green bell peppers, chopped; 1 cup water; 2 yellow onions, chopped; 1 cup converted raw rice; 2 tablespoons Worcestershire sauce; 2 tablespoons chili powder; hot sauce, or to taste (optional); 1 cup shredded Cheddar cheese, or to taste

Try this homemade Easy Slow Cooker Spanish Rice recipe the whole family will love. Made with ground beef, tomatoes, tomato sauce and green bell peppers.…

This Easy Slow Cooker Spanish Rice relies on simple, everyday ingredients such as ground beef, (8 ounce) cans tomato sauce, green bell peppers, chopped and water. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Slow Cooker Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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