Saffron & Raisin Couscous With Fresh Mint

1. 1

   In a saucepan, bring the water to a boil and add the saffron. Remove from the heat, cover, and let stand for 30 minutes.

2. 2

   Return the pan to the heat, bring to a boil, and mix in the olive oil, salt, couscous, and raisins.Remove from the heat, cover, and let stand for 30 minutes.

3. 3

   Using a fork and your fingertips, fluff the couscous to separate the grains. Taste and adjust the seasonings. Stir in the mint.

4. 4

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.