Gorgonzola Lemon Rice Recipe

Name: Gorgonzola Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups fresh mushrooms, coarsely chopped; 4 ounces gorgonzola, crumbles; ½ cup heavy cream; 2 tablespoons fresh lemon juice; ½ teaspoon salt; ¼ teaspoon ground black pepper; 3 cups cooked rice; 2 cups lightly-packed torn fresh spinach leaves (optional); 2 teaspoons lemon zest

Servings: persons

2 tablespoons olive oil
2 cups fresh mushrooms, coarsely chopped
4 ounces gorgonzola, crumbles
½ cup heavy cream
2 tablespoons fresh lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper
3 cups cooked rice
2 cups lightly-packed torn fresh spinach leaves (optional)
2 teaspoons lemon zest

1
Heat oil in large saucepan over medium heat.
2
Add mushrooms and cook until soft, about 4 minutes.
3
Reduce heat to medium-low; stir in cheese and continue to stir frequently until cheese melts, about 3 minutes.
4
Stir in cream, lemon juice, salt and pepper.
5
Stir in rice and heat until hot, about 5 minutes.
6
Toss in spinach just before serving.
7
Garnish with lemon zest.

701

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups fresh mushrooms, coarsely chopped, 4 ounces gorgonzola, crumbles, ½ cup heavy cream, and more.

Yes, Gorgonzola Lemon Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Lemon Rice

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