Saffron Paella With Seafood And Sausage Recipe

Name: Saffron Paella With Seafood And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups low sodium chicken broth; 1 pinch saffron threads; 1 tablespoon extra-virgin olive oil; 1 onion small, diced small; 2 cloves garlic minced; 1 red bell pepper small, diced small; 2 ounces sausage Andouille best; 1/2 cup rice; 6 large shrimp; 6 whole mussels; salt; pepper; 1 tablespoon fresh parsley minced

Servings: persons

1 1/4 cups low sodium chicken broth
1 pinch saffron threads
1 tablespoon extra-virgin olive oil
1 onion small, diced small
2 cloves garlic minced
1 red bell pepper small, diced small
2 ounces sausage Andouille best
1/2 cup rice
6 large shrimp
6 whole mussels
salt
pepper
1 tablespoon fresh parsley minced

1
Heat chicken stock in the microwave and dissolve saffron in the stock.
2
Heat olive oil in a large skillet or paella pan over medium high heat; add onion and cook until barely soft then add red pepper and sausage and cook until pepper is slightly soft and sausage is lightly browned.
3
Add garlic and cook for one minute, then add rice and saffron stock, cover, and bring to a boil.
4
Reduce heat to simmer and cook for 10 minutes. Stir, then salt and pepper to taste.
5
Lay shrimp and mussels on top of partially cooked rice, replace cover, and cook until rice has absorbed all the liquid, the shrimp are cooked, and the mussels have opened, about 10 more minutes.
6
Discard any unopened mussels and sprinkle entire dish with parsley. Serve immediately.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups low sodium chicken broth, 1 pinch saffron threads, 1 tablespoon extra-virgin olive oil, 1 onion small, diced small, and more.

Yes, Saffron Paella With Seafood And Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Paella With Seafood And Sausage

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