Try this homemade Saffron Orzo with Asparagus and Prosciutto recipe the whole family will love. Made with butter, orzo, low-salt and saffron threads. Ea…
This Saffron Orzo with Asparagus and Prosciutto relies on simple, everyday ingredients such as (1/2 stick) butter, orzo (about 8 ounces), low-salt chicken broth and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026