Saffron Orzo with Asparagus and Prosciutto

1. 1

   Melt 2 tablespoons butter in large nonstick skillet over medium-high heat.

2. 2

   Add prosciutto and saute until almost crisp, about 3 minutes.

3. 3

   Using slotted spoon, transfer to paper towels to drain.

4. 4

   Melt 2 tablespoons butter in same skillet over high heat.

5. 5

   Add orzo; stir 1 minute.

6. 6

   Add broth and saffron; bring to boil.

7. 7

   Reduce heat to medium-low, cover, and simmer until orzo begins to soften, stirring occasionally, about 8 minutes.

8. 8

   Add asparagus; cover and simmer until tender, about 5 minutes.

9. 9

   Uncover; simmer until almost all liquid is absorbed, about 1 minute.

10. 10

    Remove from heat.

11. 11

    Mix in prosciutto and 1/2 cup grated cheese.

12. 12

    Season to taste with salt and pepper.

13. 13

    Transfer to large bowl.

14. 14

    Garnish with Parmesan shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.