Cavatappi With Arugula And Cannellini Beans

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 2 cups hot cooked cavatappi pasta, 2 cups packed arugula, 1 cup unsalted canned cannellini beans, rinsed and drained, 1 1/2 tablespoons extra-virgin olive oil, and more.

Yes, Cavatappi With Arugula And Cannellini Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.