Saffron Orzo Recipe

Name: Saffron Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon crumbled saffron threads; 2 tablespoons butter; 1/2 cup chopped shallots; 12 ounces dried orzo pasta; 2 teaspoons fresh thyme leaves; 2 teaspoons slivered lemon peelslivered lemon peel; 2 cups fat-skimmed chicken broth; 1/2 cup dry white wine; 2 tablespoons lemon juice; 1/2 cup grated pecorino romano or parmesan cheese; Salt and fresh-ground pepperpepper

Servings: persons

1/4 teaspoon crumbled saffron threads
2 tablespoons butter
1/2 cup chopped shallots
12 ounces dried orzo pasta
2 teaspoons fresh thyme leaves
2 teaspoons slivered lemon peelslivered lemon peel
2 cups fat-skimmed chicken broth
1/2 cup dry white wine
2 tablespoons lemon juice
1/2 cup grated pecorino romano or parmesan cheese
Salt and fresh-ground pepperpepper

1
In a glass measure, combine saffron and 1 cup hot water. Let stand for 20 minutes.
2
Meanwhile, in a 3- to 4-quart pan over medium-high heat, melt butter. When it is foamy, add shallots and stir until limp, about 1 minute. Stir in orzo, thyme, and lemon peel. Stir often until some of the orzo is deep golden brown, about 5 minutes.
3
Pour in broth, wine, and saffron water. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook until liquid is absorbed and orzo is tender to bite, about 20 minutes.
4
Stir in lemon juice, cheese, and salt and pepper to taste. Spoon into a serving bowl and serve immediately.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 teaspoon crumbled saffron threads, 2 tablespoons butter, 1/2 cup chopped shallots, 12 ounces dried orzo pasta, and more.

Yes, Saffron Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Orzo

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