Saffron Millet

Name: Saffron Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons powdered saffron; 2 tablespoons olive oil; 1 tablespoon light miso; 2 1/2 cups water; 2 cups millet; 2 large yellow onions, chopped; 2 cups watercress, chopped; 1 cup almonds, chopped; 2 tablespoons chopped fresh parsley leaves; 2 cloves garlic, minced

Eats Now Editorial Team · 298 kcal · General

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Saffron Millet – a delicious recipe with powdered saffron, olive oil, light miso, water, millet, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoons powdered saffron
2 tablespoons olive oil
1 tablespoon light miso
2 1/2 cups water
2 cups millet
2 large yellow onions, chopped
2 cups watercress, chopped
1 cup almonds, chopped
2 tablespoons chopped fresh parsley leaves
2 cloves garlic, minced

1
In a small bowl combine the olive oil, saffron and miso.
2
Mix well.
3
Combine the remaining ingredients in a large sauceepan and bring to a full boil.
4
Reduce heat to low and simmer, covered until all the water is absorbed and the millet is tender, around 35 minutes.
5
Remove from heat.
6
Stir in the saffron mixture and serve hot.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons powdered saffron, 2 tablespoons olive oil, 1 tablespoon light miso, 2 1/2 cups water, and more.

Yes, Saffron Millet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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