Saffron-Laced Pastina Recipe

Name: Saffron-Laced Pastina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon saffron threads ground; 1/2 cup olive oil; 2 each garlic cloves finely minced or pressed; 3 tablespoons lemon juice fresh; 1/4 teaspoon cumin ground; 2 teaspoons turmeric ground; 1 teaspoon sugar granulated; 1 x salt; 1 x black pepper freshly ground; 1 pound semi de melone e; ⅔ cup pine nuts lightly toasted; 1/2 cup currants plumped; 1/4 cup mint leaves fresh, chopped; 1/4 cup parsley leaves fresh, chopped; 3 tablespoons corander fresh, chopped; 1 x mint leaves spirgs

Servings: persons

1/4 teaspoon saffron threads ground
1/2 cup olive oil
2 each garlic cloves finely minced or pressed
3 tablespoons lemon juice fresh
1/4 teaspoon cumin ground
2 teaspoons turmeric ground
1 teaspoon sugar granulated
1 x salt
1 x black pepper freshly ground
1 pound semi de melone e
⅔ cup pine nuts lightly toasted
1/2 cup currants plumped
1/4 cup mint leaves fresh, chopped
1/4 cup parsley leaves fresh, chopped
3 tablespoons corander fresh, chopped
1 x mint leaves spirgs

1
Dissolve saffron in olive oil and let stand about 15 minutes.
2
Add garlic, lemon juice, cumin, turmeric, sugar, and salt and pepper to taste.
3
Set aside.
4
Cook pasta in 3 quarts boiling water until very al dente.
5
Drain and rinse well in cold water, then drain again.
6
Place in a large bowl and toss with saffron-flavored oil.
7
Cool to room temperature, occasionally stirring the pasta to coat thoroughly.
8
Add pine nuts, drained currants, chopped mint, parsley, and coriander to pasta.
9
Serve at room temperature garnished with mint sprigs or leaves and pomegranate seeds, if available.
10
Sprinkle lightly with orange blossom water just before serving.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 teaspoon saffron threads ground, 1/2 cup olive oil, 2 each garlic cloves finely minced or pressed, 3 tablespoons lemon juice fresh, and more.

Yes, Saffron-Laced Pastina falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saffron-Laced Pastina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions