How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron-Ginger Rice With Thai Red Curry Soup?

You need 15 ingredients. The key ingredients include: SAFFRON-GINGER RICE, 2 cups vegetable broth, 1 cup MAHATMA Jasmine Enriched Thai Fragrant Long Grain Rice, 1 teaspoon grated fresh ginger, and more.

Is Saffron-Ginger Rice With Thai Red Curry Soup suitable as soups & stews?

Yes, Saffron-Ginger Rice With Thai Red Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saffron-Ginger Rice With Thai Red Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron-Ginger Rice With Thai Red Curry Soup Recipe

Name: Saffron-Ginger Rice With Thai Red Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAFFRON-GINGER RICE; 2 cups vegetable broth; 1 cup MAHATMA Jasmine Enriched Thai Fragrant Long Grain Rice; 1 teaspoon grated fresh ginger; 1/2 teaspoon kosher salt; 1/8 teaspoon ground saffron; THAI RED CURRY SOUP; 1 pound unpeeled, medium-size raw shrimp (31/40 count); 2 (14-oz.) cans light coconut milk; 1/2 cup vegetable broth; 1 1/2 tablespoons red curry paste; 1/2 teaspoon kosher salt; 1 1/3 cups halved sugar snap peas; 1 (4-oz.) package sliced fresh gourmet mushroom blend; 1 cup loosely packed fresh cilantro leaves

Warm up with this hearty Saffron-Ginger Rice With Thai Red Curry Soup recipe. Made with SAFFRON-GINGER RICE, vegetable broth, Jasmine Enriched and ginge…

This Saffron-Ginger Rice With Thai Red Curry Soup relies on simple, everyday ingredients such as saffron-ginger rice, vegetable broth, grated fresh ginger and kosher salt. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saffron-Ginger Rice With Thai Red Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions