Saffron Eggs With Carmelized Onions, Asparagus And

Name: Saffron Eggs With Carmelized Onions, Asparagus And Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 Tablespoon Butter; 1/2 cups Onion, Chopped Finely (about 1/2 Onion); 1 pinch (small Pinch) Brown Sugar; 1/2 teaspoons Allspice; 1 pinch (large Pinch) Saffron Threads; 3 ounces, weight Halloumi Cheese, Cut Into Small Cubes; 4 stalks Asparagus, Cut Into 1/2 Inch Pieces; 1 teaspoon Dried Thyme; 6 whole Eggs; 1 Tablespoon Cream Or Milk; 1 pinch Salt To Taste; 1 pinch Ground Pepper To Taste

Servings: persons

1 teaspoon Olive Oil
1 Tablespoon Butter
1/2 cups Onion, Chopped Finely (about 1/2 Onion)
1 pinch (small Pinch) Brown Sugar
1/2 teaspoons Allspice
1 pinch (large Pinch) Saffron Threads
3 ounces, weight Halloumi Cheese, Cut Into Small Cubes
4 stalks Asparagus, Cut Into 1/2 Inch Pieces
1 teaspoon Dried Thyme
6 whole Eggs
1 Tablespoon Cream Or Milk
1 pinch Salt To Taste
1 pinch Ground Pepper To Taste

1
Heat olive oil and butter in a large skillet. Add onions, the pinch of brown sugar, allspice and saffron, and cook over medium heat for about 12 minutes until onions are deep golden yellow/brown and becoming caramelized. Then add the Halloumi cheese cubes, asparagus and thyme. Cook for another 3 to 5 minutes over medium heat, or until the asparagus is tender (but not overly so).
2
While this is cooking, whisk the eggs in a bowl with the milk/cream. Add the salt and pepper. Then pour the beaten eggs over the top of the asparagus. Scramble eggs using a small rubber spatula, ensuring that you mix all of the ingredients well with the eggs. Serve hot.
3
(Note: you may also substitute feta cheese for the Halloumi, if you can't find it in your grocery stores. And for those who can't bear to use the pricey saffron threads, you can try using turmeric or safflower instead, or just leave it out altogether.)

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 Tablespoon Butter, 1/2 cups Onion, Chopped Finely (about 1/2 Onion), 1 pinch (small Pinch) Brown Sugar, and more.

Yes, Saffron Eggs With Carmelized Onions, Asparagus And Halloumi falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saffron Eggs With Carmelized Onions, Asparagus And Halloumi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions